[Limited Edition] Zongzi Cake | Dragon Boat Festival

⏰ Available for 5 days only: 17 June – 21 June 2026. Limited quantities — order early to avoid disappointment. A celebration of tradition reimagined — our Zongzi Cake wraps the soul of a classic zongzi in an elegant, modern form. Encased in fragrant bamboo leaves, each cake layers soft Japanese chiffon sponge, slow-cooked glutinous rice, sweet adzuki bean, and a silky zongzi mousse into one unforgettable bite. A perfect gift for the Dragon Boat Festival season — beautifully presented and crafted with the finest ingredients. Ingredients Soft Japanese Sponge — ultra-light, pillowy base Slow-Cooked Glutinous Rice — tender and fragrant Adzuki Bean — naturally sweet, traditional filling Zongzi Mousse — smooth, delicate, and melt-in-your-mouth Allergens Contains eggs, dairy products and gluten.