Paccheri Pasta Jesce 500g

Pasta Jesce Paccheri is a large tube shaped Italian pasta with a generous surface and hollow centre, perfect for holding rich sauces and baked preparations. Its bold shape makes it ideal for seafood sauces, slow cooked ragù, tomato based sauces, creamy fillings and oven baked pasta dishes. Made in Altamura, Pasta Jesce follows traditional pasta making methods designed to give the pasta a rougher texture and excellent sauce hold. The result is a satisfying Southern Italian pasta shape suited to hearty, full flavoured recipes. Serving Suggestions: Serve with seafood and tomato sauce, slow cooked beef or pork ragù, creamy mushroom sauces, or baked with ricotta, mozzarella and tomato. Paccheri can also be stuffed and finished in the oven for a generous Italian style pasta dish. 100% Italian durum wheat semolina Checked and certified Italian production chain Bronze die extruded Slow dried at low temperatures Large tube shaped pasta format Contains gluten Product of Italy Ingredients: Durum wheat semolina, water. Pasta Jesce durum wheat semolina pasta is made in Altamura, Apulia, in the South of Italy. This area, also known as La Puglia, is where the company was founded as a small pasta maker and became an international business as it is nowadays. Pasta Jesce is strongly tied to La Puglia territory, its flavours and its history. They ensure that the pasta is made following the artisanal methods and all the ingredients and wheats have a local territorial imprint and are 100% from Italy.