Fish and Prawn Pie

A comforting classic, done the Open Sauce way. Tender pieces of fish and juicy prawns folded through a rich, cheesy mornay sauce, then topped with a generous layer of creamy mashed potato. It’s golden, hearty and full of flavour — the kind of meal that feels like it’s been made just for you at home. Ingredients: Mashed Potato [Potatoes, Milk, Butter (Milk), Salt, Cracked black pepper], White fish, Prawns (Crustacean), Cream (Milk), Flour (GF), Peas, Butter (Milk), Meyer lemon, Parsley, Nutmeg, Salt, Black pepper