Disruptiva Natural Anaerobic Costa Rica 95 - Peaks Series

We're Tasting Juicy, energetic and full of life. This offering is a complex composition of dark blue and black berries, soft pink and blue florals like rose and violet, and a vibrant acidity. Sweet milk chocolate on the finish. Fruit-forward, winey and absolutely exuberant. About This Costa Rica 95 variety was cultivated by the Don Senen Alonso on his farm, Finca Los Suarez. It was harvested at peak ripeness and fermented for five days by Ronaldo Hurtado of Disruptiva before being dried on the Hurtado-Gamba family's elda, a concrete drying patio for a total of 10 days. Price paid by LULO to DISRUPTIVA: $15usd/kg. Coffee Specs Farm Name San Isidro Producer Senen Alonso Variety Costa Rica 95 Process Natural, 14 day anaerobic fermentation in sealed plastic tanks Harvest Spring 2026 Country Colombia Region Moniquira, Boyaca Altitude 1700masl Drying Method Elda, 18 days This Coffee Comes to You From... Moniquira, Boyaca, Colombia