Zabergau Reinette

Also known as Zabergau Reinette, this heirloom variety first originated in Germany, 1885. Very large, gold-brown russet fruit. Crisp, white flesh. Rich and nutty, develops into sweet and spicy flavors. A good pie or fresh eating apple, all-purpose. Sometimes also used for cider. Peak flavor between November-February. Ripens late October Zones 4-6 ~Section 2~