Sirop de glucoza Dawn 1kg glucoza alimentara pentru cofetarie deserturi
Dawn glucose syrup is used in baking to improve texture and stability of desserts, prevent sugar crystallization, and enhance appearance and consistency.
- The description claims that it prevents sugar crystallization.
- The description claims that it improves dessert texture.
- The description claims that it enhances appearance and consistency.
Variants (1)
- Default Title — 29.99 RON — In stock
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