American Wagyu Beef Oxtail

Rich, slow-cooked, and deeply satisfying—oxtail is one of those cuts that turns simple cooking into something memorable. Our American Wagyu Beef Oxtail is loaded with flavor and natural collagen, making it perfect for low-and-slow cooking. As it simmers, it transforms into tender, fall-off-the-bone meat with a silky, nourishing broth you’ll want to savor. Why oxtail is worth the time: This cut delivers both comfort and real nutrition: Collagen & gelatin – support joint health, skin, and gut integrity Healthy fats – provide steady, satisfying energy Minerals from the bone – including calcium and phosphorus in natural forms Rich, complete protein – supports recovery and overall strength Oxtail is especially valued in traditional and carnivore diets for its ability to provide deep nourishment you can feel—not just flavor. Built for slow cooking Oxtail shines when given time. Braise it, slow cook it, or pressure cook it to unlock its full potential. The result is incredibly tender meat and a rich, velvety broth that works beautifully in soups, stews, or served on its own. It’s a cut that rewards patience. Raised with intention at 3C Joppa At 3C Joppa, our American Wagyu cattle are raised with care using regenerative practices that prioritize animal health, land stewardship, and long-term sustainability. That commitment shows up in every bite. Comforting. Nourishing. Unforgettable. If you’re looking for a cut that brings both flavor and function, oxtail delivers.