*Limited 66* Colombia - Oporapa, Huila - Quebraditas - Edinson Argote & Angela Rojas - Gesha - 120 Multi-Stage Washed Fermentation

Country: Colombia Region: Oporapa, Huila Farm: Quebraditas Producer: Edinson Argote Varietal: Gesha Process: 120 Multi-Stage Washed Fermentation Altitude: 1900 MASL Cupping Notes: Orange, Apricot Blossom, Raspberry, Rose, Honeysuckle, Mango, Passionfruit, Extremely Floral and Sweet Good For: Pour Over, Espresso Quebraditas Coffee Farm’s 120-hour multi-stage washed Gesha is a highly engineered expression of modern Colombian processing, where traditional washed clarity is pushed into intensely layered territory through extended fermentation and controlled rehydration. The process begins with meticulously selected ripe cherries that undergo an initial oxidation phase, followed by partial drying and then a rehydration step to reactivate microbial activity before a prolonged 120-hour fermentation, ultimately finished with careful drying and stabilization. The result is a cup that bridges precision and intensity—bursting with florals like honeysuckle and hibiscus alongside ripe stone fruit and citrus, all carried by a clean structure but amplified sweetness and aromatic saturation that far exceed a classic washed profile. Although Gesha originated from Ethiopia, the Gesha varietal grown in Colombia is prized for translating its iconic floral elegance into a slightly more fruit-forward, and vibrant expression shaped by Colombia’s diverse microclimates. In the cup, it typically presents intense aromatics of jasmine and orange blossom, followed by bright, citrus-like acidity and layered sweetness reminiscent of peach, tropical fruit, or red berries, often carried by a silky, tea-like body with a clean, lingering finish. Compared to other origins, Colombian Gesha tends to show a touch more body and pronounced fruit complexity while still retaining the varietal’s hallmark clarity, delicacy, and refined structure. Quebraditas Coffee Farm is a family project, focused on producing specialty coffees with distinct and replicable sensory profiles thanks to their fermentation processes, including thermal shock and yeast inoculation. Their agronomic approach focuses on soil care (strategic shading, use of organic matter, and maintaining pH through amendments and liming), allowing them to maximize the cup from the very beginning. https://www.quebraditascoffeefarm.com Label Artist: Sharpy_ Bio: Sharpy is a Staten Island based artist drawing inspiration from NYC landscapes, graffiti culture, and design. Sharpy has carved out a niche that's as distinctive as the sharp-toothed creatures he paints. He extends his reach through an array of mediums like canvas and found objects, stickers that find their home on street signs and lamp posts to pins and other accessories Website: Shopsharpy.bigcartel.com Social: instagram.com/fluffycrust/