Corso formazione HACCP LOMBARDIA (e-learning) - ADDETTI SETTORE ALIMENTARE: PASTIFICIO - prodotto da Kattedra
A food processing e-learning course covering HACCP basics for fresh pasta production safety. Conforms to CE 852/2004 and Lombard law.
- The course covers HACCP basics for fresh pasta production safety.
Variants (1)
- Default Title — 35.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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