NEW! Imperial Blossom Wagyu Tomahawk MB8-9

Imperial Blossom Australian Wagyu Tomahawk, Marbling Score of 8 to 9. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone. 御櫻牛 – IMPERIAL BLOSSOM BEEF “Imperial Blossom Beef” which is F4 Wagyu bred by a trusted Wagyu producer to ensure stable quality, and by feeding back information on carcasses, genetic management can be carried out to improve quality. Imperial Blossom Beef is also bred in Queensland, Australia under mild climate with plenty of sun and shade. Note: Actual product may be slightly different from image.