Tsubamesanjo iron wok

Tsubamesanjo Iron Wok | Carbon Steel Peking Pan 33 cm A Japanese Peking-style carbon steel wok pressed in Tsubame-Sanjo, Niigata. The thin iron body reaches searing temperature in seconds and holds it, giving the smoky wok hei char that stainless and non-stick pans cannot produce. Includes 1 single-handle wok, 33 cm Size Ø13" (33 cm) cooking surface, Ø15.2" (38.5 cm) overall, 4.9" (12.5 cm) deep Weight & Material 1.18 kg, iron body and handle, clear lacquer finish Heat sources Gas flame only. Not IH compatible. Not oven, microwave or dishwasher safe. Origin Made in Tsubame-Sanjo, Niigata, Japan 🇯🇵 🧹 Care: season with oil before first use. Hand wash without detergent, dry over heat, and wipe with a thin film of oil to prevent rust. The surface darkens with use — that patina is the non-stick layer. Browse also: Japanese skillets, all cookware, kitchen utensils.