Bourbon Barrel Smoked Sea Salt

Made in collaboration with Charleston-based Bulls Bay Saltworks, this sea salt is perfect for grilling meats and vegetables, as well as dressing up the rim of a margarita or bloody mary. The salt is gently smoked using the staves from Pappy Van Winkle barrels, giving it a unique flavor profile you won’t find anywhere else. 3 oz package Harvested in South Carolina