BRAZIL DANILO BARBOSA ANAEROBIC NATURAL

strawberry, fig, vanilla Region: Cerrado Mineiro Producer: Danilo Barbosa Farm: Cachoeira & Joia Rara Farms Varietal: Yellow Catuai Process: Natural, Extended Fermentation Altitude: 950 - 1100 Meters The Barbosa family, a truly Brazilian, family-owned company, has thrived with a clear mission: to foster the sustainable growth of the Cerrado Mineiro region through the production of exceptional, sustainable coffees. Their farming legacy spans back to the 1900s. The tradition of producing coffee was passed down from Danilo's great-grandfather Elias Barbosa to his son Claudio Barbosa de Paula, and then to Danilo's father, Jairo Barbosa de Paula. In 1979, it was Danilo's turn to spearhead the Barbosa family business. Following in their ancestor's footsteps, Danilo's wife Imaculada Barbosa and sons Vitor Marcelo and Sergio Ricardo work together on their farms, keeping their passion alive generation after generation.