Chives - Bunch

Chives are a perennial herb with slender, hollow green stems and a mild onion-like flavor. They are part of the allium family, related to onions, garlic, and leeks. Chives are commonly used as a garnish or seasoning in soups, salads, eggs, and creamy dishes. Serving suggestion: Finely chop chives and sprinkle over baked potatoes with sour cream or mix into scrambled eggs for a fresh, savory boost. Their delicate flavor and vibrant color enhance both taste and presentation.