Stuffed, Boned and Rolled Essex Breast of Lamb
Stuffed with sage and onion sausage meat, this slow-cooked cut is perfect for a Sunday roast alternative, or sliced thinly for sandwiches. Ingredients: Pork, Wholemeal Breadcrumb 62% (Whole WHEAT Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole WHEAT Flour, Salt, Yeast), Roasted Onion Flake 8%, Onion Flake 4%, English Sage 2%, Wild Sage, Onion Salt, Yeast Powder. Allergy advice: for allergens, see items in BOLD CAPITALS
Specifications
- Size
- 500g, 1kg
Variants (2)
- 500g — 7.00 GBP — In stock
- 1kg — 14.00 GBP — In stock
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