Meaty Breakfast Bake

Start the day with our Meaty Breakfast Bake, packed with veggies, bread, sausage, cheese, eggs, & fresh herbs. It also makes a perfect breakfast-for-dinner! Approximate servings: 3-5 (9x9 pan), 2-3 (loaf pan) Ingredients: *milk, *bread, *pork maple breakfast sausage, *tomatoes, *zucchini, *eggs, leeks, bell peppers, *cheddar, celery, carrots, olive oil, salt, sage, thyme, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Bring to room temperature before cooking. Preheat oven to 350°F. Remove foil. Remove plastic wrap. Re-cover with foil. Bake for 45 min. Remove foil. Bake for 10 min more until top is crusty and knife comes out clean. Consume within 3 days of thawing. From frozen: Preheat oven to 300°F. Remove foil. Remove plastic wrap. Re-cover with foil. Bake for 100 min. Remove foil. Bake for 10 min more until top is crusty and knife comes out clean. Consume within 3 days of thawing. Allergens: eggs, milk, wheat