2015 First Flush Ripe Shu Pu-erh Tea Dragon Balls

This tea comes from the well-respected Run Yuan Cang, a Menghai-based producer renowned for its premium Pu-erh craftsmanship. Harvested during the first flush of spring 2015 and carefully aged for ten years, the leaves are hand-rolled into convenient dragon ball shapes. A decade of natural aging yields a smooth, velvety texture and a rich, mature aroma. The “first spring” leaves — the most nutrient-dense of the year — provide the foundation for a mellow, full-bodied infusion. Each hand-shaped dragon ball (net weight 7g) eliminates the need for measuring or breaking apart compressed tea. Simply steep one ball per session to enjoy a refined cup of aged ripe Pu-erh — whether at the office, on a business trip, or while traveling. Brewing recommendation: Vessel: best to use Yixing or Jianshui purple clay teapot, Avoid using glass teapot. Leaf to water ratio: one dragon ball to 150-200ml teapot. Brewing time: each brew for 30s, adjust for personal taste. If prefer deeper and bolder flavor, brew for 1 minute or so, and up to 2 min for later steepings. Additional Info Origin: Menghai, Yunnan province Harvest Time: leaf harvested in April 2015, dragon ball pressed in 2025 Elevation: 1500m Bush Varietal: Menghai Da Ye (large leaf) Caffeine level: Medium Tasting Profile: Aromatic, full bodied, very smooth aftertaste.