Flavour Bright and silky with notes of caramel, blackberries and chocolate, offering a sweet, balanced espresso with a smooth finish. Origin Produced by Jhonathan Gasca in Huila, Colombia, at 1850 m above sea level. Variety Colombia, a variety valued for its sweetness, balanced acidity and versatility, producing expressive and approachable coffees. Process Washed with a three-stage fermentation, including oxidation, submerged anaerobic fermentation and mosto recirculation: enhanging, sweetness and layered complexity. Why we love it A beautifully crafted espresso that balances bright fruit, rich sweetness and a silky body. Jhonathan Gasca’s meticulous processing brings remarkable depth and elegance to every cup, making it equally enjoyable on its own or paired with milk. Roasted for Espresso ☕