Tiranga Sattu Combo | Beetroot Sattu + Pea Protein Sattu + Moringa Sattu | 3 x 500g | Zero Added Sugar | Independence Day Special

🇮🇳 THREE COLOURS. THREE BENEFITS. ONE ORIGINAL SUPERFOOD. Sattu has fed Bihar for over 3,000 years. This Independence Day, we've brought together three of our most loved variants — in the natural colours of our flag. No artificial dyes. No added sugar. No shortcuts. Just real roasted grains and real ingredients, the way India always made them. 🧡 BEETROOT SATTU — Natural Energy & Stamina Roasted Bengal gram blended with real beetroot powder, jeera, ginger, amchur and rock salt. Natural nitrates from real beetroot 4x more dietary nitrates than pomegranate* Supports healthy blood flow naturally Zero caffeine, zero crash The deep red colour comes from beetroot — never a dye Best for: Pre-workout, morning energy, natural stamina support 🤍 PEA ISOLATE SATTU — High-Protein Sattu, Upgraded Traditional Bihar sattu blended with premium pea protein isolate for a powerful, dairy-free everyday protein drink. 23g plant protein per 50g serving 5g dietary fibre per serving Prebiotic fibre from sattu Zero cholesterol Dairy free & lactose free Just mix with water, shakes or smoothies Best for: Daily protein, pre & post-workout nutrition, active lifestyles, and anyone looking for a plant-based alternative to dairy protein. 💚 MORINGA SATTU — Iron, Vitamins & Everyday Strength Roasted Bengal gram blended with real moringa leaf powder, mint, jeera, amchur and rock salt. Made with moringa — which contains 10x more iron than spinach* Natural source of Vitamin A, C and E 21g plant protein per 100g 16.14g dietary fiber per 100g The green colour comes from real moringa leaves Best for: Iron support, hair and skin nutrition, daily wellness 🥤 HOW TO PREPARE Each variant is pre-spiced and ready to drink. Add 2-3 tablespoons to a glass Pour 200-250ml chilled water Mix well and drink Ready in 30 seconds. No blender. No cooking. No milk needed. Also works in: Buttermilk, smoothies, paratha stuffing, laddoos, or mixed into atta for high-protein rotis.