Truffle Risotto with Thyme Roasted Mushrooms
Savour the rich, earthy flavours of a classic Italian favourite. This creamy arborio rice risotto is infused with luxurious truffle oil and topped with plump, thyme-roasted Swiss mushrooms. A touch of parmesan adds the perfect savoury finish. It's a gourmet, restaurant-quality dining experience ready in minutes for your ultimate convenience. Ingredients: Swiss Brown Mushroom (29%), Full Cream Milk, Arborio Rice (17%), Water, White Wine (Milk, Sulphites), Canola Oil, White Truffle Oil (2%), Flour (Wheat), Butter (Milk), Parmesan Cheese (Milk), Modified Starch (1422), Salt, Vinegar And Cultured Sugar, Mushroom Booster (Flavour Enhancer (635)), Vinegar Powder, Thyme (0.3%), Parisian Essence (Colour (150c)), Porcini Mushroom Powder, White Pepper. Made in Australia from at least 74% Australian Ingredients. Heating Instructions: Remove cardboard sleeve and peel back film and remove sachet. Microwave on high for 2.5 min (or until hot). Serve up, dig in and enjoy! Freezer Friendly: Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze. At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most. Not an NDIS, Support at Home or Meals for Mums Participant but interested in Youfoodz? Get up to 40% off your first order, plus free shipping here. The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.