Beef Smash Burger Meat (70/30 Blend)

Details Create the ultimate diner-style smash burgers at home with our Halal Smash Burger Meat, specially formulated with the ideal 70% lean beef and 30% beef fat ratio. This premium blend is designed to deliver everything a great smash burger should have—crispy caramelized edges, a juicy center, and rich, beefy flavor in every bite. Unlike regular ground beef, our Smash Burger Meat contains the perfect amount of fat to create that signature crust when smashed onto a hot griddle or cast-iron skillet. As the fat renders, it bastes the burger from within, producing a burger that's crispy on the outside, tender on the inside, and bursting with flavor. Each 1 lb pack makes approximately 5-6 smash burgers, with each meatball weighing about 3 oz—the perfect size for authentic smash burgers. Why 70/30? The secret to an incredible smash burger is fat. Our 70/30 blend provides enough rendered fat to create a beautifully browned crust while keeping the burger exceptionally juicy. When smashed onto a hot cooking surface, the Maillard reaction creates an irresistible crispy exterior with a tender, flavorful center. Quick Smash Burger Recipe Ingredients 1 pack (1 lb) Smash Burger Meat Salt Freshly ground black pepper 5-6 burger buns Cheese slices Butter (for buns) Optional toppings: lettuce, tomato, onions, pickles, burger sauce Instructions Divide the meat into 5 equal portions (approximately 3 oz each). Gently roll each into a loose ball—do not overwork the meat. Preheat a cast-iron skillet, flat-top griddle, or heavy pan over high heat until very hot. Place one meatball onto the hot surface. Using a sturdy spatula or burger press with parchment paper, smash the meat firmly into a thin patty about ¼ inch thick. Season immediately with salt and pepper. Cook for 2–3 minutes until a deep brown crust forms. Flip once, top with a slice of American cheese, and cook for another 30–60 seconds. Lightly butter and toast the burger buns. Assemble with your favorite toppings and burger sauce. Pro Tip For the ultimate smash burger, stack two patties with melted cheese between them. The crispy edges, juicy interior, and melted cheese create the perfect bite every time. Weight: 1 lb (16 oz) Product of USA Check our other Halal Beef Cuts Nutrition & Info Serving size: 1 patty Servings per container: 6 Amount Per Serving Calories: 426 % Daily Value* Total Fat: 26g (40%) Saturated Fat: 10g (50%) Polyunsaturated Fat: 0.8g Monounsaturated Fat: 12g Cholesterol: 154mg (50%) Sodium: 122mg (4%) Potassium: 540mg (14%) Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Protein: 44g (88%) Vitamin A: 0% Vitamin C: 0% Calcium: 2% Iron: 24% Vitamin D: 2% Vitamin B-6: 30% Cobalamin: 72% Magnesium: 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.