Chocosol Jaguar Swirl Dark Chocolate

Blending red and white cacao beans into a vegan "milk" chocolate is pure magic! Made in Toronto and featuring a cacao percentage of 68%, that's horizontally traded from forest gardens rooted in the Indigenous spiritual economy of the Americas. Ingredients: Cacao, Theobroma bicolor, sugars (raw cane sugar, coconut sugar), cacao butter, sea Salt, vanilla pod, Rosita de cacao.