Blackberry Lavender Lemon Cream Puff

This cream puff has it all fruit, tang, sweetness, and a floral hit from the lavender. Summer in a nutshell. Don't forget the white chocolate whipped cream! Blackberry Lavender Lemon Cream Puff: Pate choux: whole milk, sugar, salt, butter, wheat flour, egg, baking powder. Lemon Curd: Sugar, lemon juice lemon zest, egg yolks, butter Lavender Pastry Cream: Half & Half, sugar, egg yolks, cornstarch, butter, lavender buds Blackberry Compote: Blackberries, sugar, lemon juice. White Chocolate Whipped Cream: Valrhona White chocolate, heavy cream, salt. Decorative bay leaf