Asun (Very Spicy Goat Meat)

Asun (Smoked goat meat) is a spicy, hot hot, very hot Nigerian delicacy that has been powered by scotch bonnet peppers. Slowly roasted, cut into chunks and stir fried in a highly turbo hot, coarsely blended scotch bonnet peppers then garnished with crunchy mixed bell peppers and onions. This is a dish that keeps the cold away in Winter and can be enjoyed in summer with cold beer. REALLY SPICY! The 2 litre can feed up to 10 people while the 4 litre up to 20 people dependent on how you portion. Contains SOYA. May contain bones. H (HALAL) DF (DAIRY FREE) GF (GLUTEN FREE) NF (NUT FREE)