Velvet Bees Honey Butter

This is a small‑batch Midwestern spread made from just five ingredients: honey, butter, heavy cream, cane sugar, and vanilla. The mixture is slowly cooked until it thickens into a glossy, velvety cream with a texture somewhere between caramel sauce and whipped butter. The flavor is rich, comforting, and indulgent. The honey’s floral sweetness is balanced by the richness of the cream and the familiar essence of vanilla. Use it as a finishing spread for toast, biscuits, waffles, pastries, and fruit, or in its highest purpose - as a topping for your favorite cheese!