A Taste of True Hawaiian HeritageMāmaki (Pipturus albidus) is a remarkable, ancient shrub in the nettle family that is strictly endemic to the Hawaiian Islands — meaning it grows naturally nowhere else on Earth. Evolved over millions of years in complete geographic isolation, it lost the stinging hairs of its mainland nettle cousins, resulting in a gentle plant with smooth, beautifully veined leaves.For generations, Native Hawaiians have revered māmaki as a cornerstone of lāʻau lapaʻau (traditional herbal medicine), historically used to purify the body, alleviate fatigue, and restore physical and emotional balance.Our MāmakiOur loose leaf Māmaki tea is grown in the hillside agroforest that surrounds our farmstand, delivering an earthy, mildly sweet cup that connects you to the spirit of the islands. Endemic to Hawaii — found nowhere else on Earth Grown with Aloha in our hillside agroforest surrounding our farmstand 100% Hawaiian-grown, harvested with care Naturally caffeine-free Rich in antioxidants and bioflavonoids Loose leaf for a fresh, full-flavored brew The Taste ProfileUnlike many herbal remedies that taste overly medicinal, māmaki tea is exceptionally smooth and easy to drink. It features a mildly sweet, nutty, and refreshing earthy flavor with an incredibly clean finish and absolutely zero bitterness or astringency.Why Your Body Will Love It Antioxidant Powerhouse: Lab studies show māmaki is loaded with potent polyphenols and flavonoids that fight oxidative stress. Cardiovascular Support: Regularly enjoying māmaki helps promote healthy blood circulation and maintain optimal blood pressure levels. Natural Detoxification: Gently acts as an internal tonic to support liver and digestive tract health. Bone & Muscle Support: Uniquely high in plant-based calcium, magnesium, and potassium compared to conventional teas. How to Brew the Perfect CupMāmaki leaves have strong, thick cell walls that love a good steep to fully unlock their vibrant health properties: Hot Brew: Bring 8 ounces of fresh water to a boil. Add 1–2 tablespoons of our farm-grown dried leaves. Cover and steep for 5 to 10 minutes (or longer for a deeper, robust red infusion). Sun / Iced Tea: Place a handful of leaves in a glass jar filled with water, leave it in the sun for a few hours, or let it sit in the refrigerator overnight. Strain, pour over ice, and enjoy! 💡 Farm Tip: Our leaves are so potent you can re-steep them a 2nd or 3rd time! Try pairing with a squeeze of lemon, fresh ginger, or local honey.* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.