Blue mussels marinated with dill and fennel
Blue mussels from Denmark in a marinade of apple vinegar, cold pressed rapeseed oil, dill and fennel seeds. These blue mussels are from the cold waters of Limfjorden, the Danish inlet renowned for these tasty shellfish. FANGST says this is their version of the blue mussel, and we think it’s delicious. Ingredients: blue mussels (Mytilus Edulis) (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), dill seeds* (0,5%), fennel seeds* (0,5%), salt. *Organic Weight: 110g Country of origin: Denmark