(禮券) 瑤柱雲腿芋頭糕

嚴選上等芋頭、北海道瑤柱、越南蝦米，配合香濃宣威火腿及臘腸，鹹香粉糯，齒頰留香。 瑤柱雲腿芋頭糕 淨重: 1200克 (42.3安士) 最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 14 天 煮食方法 : (1) 將瑤柱金腿芋頭糕切片 (2) 在平底鍋內加少量油 (3) 用慢火將瑤柱金腿芋頭糕煎至金黃色即可食用。 *可配白, 紅或桃紅玫瑰酒 Taro Cake with Dried Scallop, Ham & Shrimp Net weight: 1200g (42.3oz) Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days Cooking Method: (1) Cut the cake into slices. (2) Preheat frying pan (preferably non-stick) with cooking oil. (3) Fry the cakes on low heat until golden brown and serve. * Wine pairing: white, red or rose.