Culinary Bootcamp Series: Thanksgiving Feast: Turkey, Sides, and Dessert

Embrace the warmth and tradition of Thanksgiving through a festive culinary experience centered on comforting flavors, seasonal ingredients, and generous shared dining. In this hands-on Thanksgiving Dinner workshop, participants will explore the essential components of a well-balanced holiday meal, including turkey preparation, classic side dishes, complementary sauces or accompaniments, and a fitting dessert. The session will highlight key techniques such as roasting, seasoning, timing, flavor pairing, and organizing multiple dishes for a complete dining experience. This workshop focuses on developing confidence in preparing a full celebratory meal while building an appreciation for holiday cooking, thoughtful presentation, and the joy of bringing people together around the table