Chakrata Rajma | 500g

From the mountain farms of Chakrata in Uttarakhand’s Jaunsar-Bawar region comes a distinctive wine-red rajma, valued for its full-bodied taste and naturally creamy texture.As it simmers, the beans soften beautifully and lend your gravy a rich, comforting character—made for the slow-cooked meals that feel like home.Why you’ll love it Full-bodied taste with a naturally creamy texture 21g protein per 100g Naturally rich in fibre Single-ingredient, raw Chakrata Rajma Product details Net quantity: 500g Ingredients: Raw Chakrata Rajma (kidney beans) Origin: Chakrata, Jaunsar-Bawar, Uttarakhand Cooking tip: Soak before cooking, then slow-simmer for a rich, comforting rajma curry.