Katsuyama Junmai Daiginjo Senshomasamune

勝山 純米大吟醸 戦勝政宗 Katsuyama Junmai Daiginjo Senshomasamune is a refined and full-bodied sake crafted using premium Yamada Nishiki rice, polished to 50%. Known for its prestige and historical ties as the favorite brew of the Date Masamune clan, it balances expressive fruitiness with a clean, elegant structure. The aroma is fragrant and inviting, featuring soft hints of white peach, melon, and subtle sweet mellow notes. On the palate, it delivers a well-rounded body with a smooth rice character, a natural mellow sweetness, and a refreshing rice-derived umami. The finish is clean and crisp, with a lingering gentle dryness. Tasting Notes Flavor Balanced body featuring mellow sweetness, smooth rice character, and refreshing umami Aroma Fruity and fragrant, with soft hints of white peach, melon, and mellow sweetness Texture Smooth, full-bodied, and harmonious Why This Sake Crafted from high-grade Yamada Nishiki rice polished to 50% Historical heritage as a prized brew from Miyagi Prefecture's historic Katsuyama brewery Combines a rich, fruity profile with a clean and refreshing finish Luxurious presentation, making it ideal for special occasions and gifting Food Pairing Pairs wonderfully with premium sashimi, sushi (especially salmon, tuna, and sea bream), light grilled fish, and delicate white meat dishes. Serving Recommendation Best enjoyed chilled (8–12°C) in a wine glass or fine sake glass to fully showcase its aromatic profile and smooth texture. Specifications Rice Type: Yamada Nishiki Alcohol Content: 16% Rice Polishing Ratio (RPR): 50% SMV: +3