Fruit Readiness Workshop

Learn how to determine the best time to harvest your fruit for quality, flavor, and polyphenol content. This workshop will cover what ripe fruit should look and feel like, how harvest timing can influence flavor characteristics, and when to pick for the highest polyphenol levels. Fruit Readiness Workshop Led by Gregg Bone Tuesday, September 29th 3:30pm to 5pm at Kiler Ridge Olive Farm The cost for the workshop is $15 per person. We have 25 registration spots available for this workshop.