Ma Family Farm

The Ma Family Coffee Farm represents a 40-year legacy and two generations of dedication at 1,280 meters in Ban Pang Khon, managing every single step from the farm to your cup. Their signature Madeira Control Yeast Ferment highlights the unique terroir of our farm in Huai Chom Phu, creating a truly exceptional Thai single-origin coffee. Producer: Ken & Waew Location: Huai Chom Phu, Chiang Rai Process: Anaerobic Natural Yeast Roast: Light, Filter extraction Taste: Cacao nib, sourdough, red berries, dried rose, oolong tea Ratio 1:15 · Water 93°c · Brew time 2:30 · 200g whole bean · All prices exclude 7% VAT.