Gluten Free Sugar Cones
Let's Do Gluten Free® Gluten Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. Ingredients Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum. Contains Soy.
Specifications
- Size
- 12 cones
Variants (1)
- 12 cones — 7.79 CAD — Out of stock
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