Red Sichuan pepper 大红袍 (Da Hong Pao) Special Grade • Sichuan, China • 60g

Our Da Hong Pao Sichuan Peppercorn is sourced from Sichuan, China, the home of authentic Sichuan cuisine. Specially selected for its warm citrus aroma, floral fragrance, and bold numbing character, it brings depth and complexity to every dish. Ideal for hot pot, mapo tofu, braised dishes, stir-fries, roasted meats, and handcrafted chili oil. Highlights Single-origin green Sichuan pepper from Sichuan Warm, woodsy citrus Naturally numbing sensation and Intense fragrance Non-Irradiated & Never Heat-Treated Recently harvested Mostly open seed pods and few seeds