Carbon Steel Gyuto 210mm
The knife our chefs reach for every session. A single-bevel carbon steel gyuto — reactive, sharpenable to a mirror edge, and deeply unforgiving of bad habits. Which is why we love it. The handle is made of Japanese octagonal chestnut; the blade has a hardness of ~63 HRC.
Variants (1)
- Default Title — 249.00 USD — In stock
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