Chuchuhuasi Bark Spagyric Tincture

Our Chuchuhuasi Bark Spagyric Tincture is made from Amazonian ethically wild-harvested Maytenus macrocarpa Bark and tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Chuchuhuasi Bark (Maytenus macrocarpa) is a traditional Amazonian botanical native to the tropical forests of South America, particularly Peru. Chuchuhuasi, also spelled Chuchuhuasha or Chuchuwasi, has a long history of use among Indigenous communities and traditional healers of the Peruvian Amazon. The bark has traditionally been prepared as a decoction or macerated in alcohol, including local sugarcane spirits. Historically, Chuchuhuasi Bark has been used for rheumatism, arthritis, joint and muscular pain, inflammation, back pain, physical weakness and fatigue, digestive complaints, diarrhea and dysentery, colds and respiratory complaints, wound support, postpartum recovery, and as a general restorative and aphrodisiac. It has developed a particularly strong reputation in Amazonian traditional medicine as a botanical associated with physical strength, vitality, mobility, and recovery. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.