Hefeweizen Foundation

Bavarian wheat beer country has some of the softest brewing water in the world, and that softness is exactly why hefeweizen yeast produces those signature banana and clove esters. This blend keeps minerals minimal, tilts slightly toward chloride for malt roundness, and lets the yeast do what it does best. One pouch into 5 gallons of RO or distilled water gets you authentically Bavarian-soft water.