October 24, 2026- Jr. Culinary Team Canada Fundraising Dinner

Join us for an elegant evening in support of Jr. Culinary Team Canada as they prepare to represent Canada at the World Culinary Cup in Luxembourg, November 2026. Saturday, October 24, 2026 Select your Dinner Time 3-Course Dinner paired with wine from Pacific Wine and Spirits NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE TO a specific menu for the World Cup Restaurant of Nations Competition Dinner Menu October 24, 2026 First Course An interpretation of the Three Sisters Beans | Corn | Squash | Panna Cotta (contains dairy, gluten, egg) —– Second Course Beef and Pheasant seasonal vegetables | forest elements | prairie influences (contains dairy, gluten, egg, nuts) —– Dessert Course Saskatoon and Rhubarb Crumble Cake end of season expressions (contains dairy, gluten, egg, nuts, alcohol) NO DIETARY RESTRICTIONS OR SUBSTITUTIONS ACCEPTED DUE TO a specific menu for the World Cup