Panda Sweet Scone Mix – Low-Carb & Gluten-Free

Light, fluffy scones — reinvented the Panda way. Bake beautifully soft, lightly sweetened scones at home with our easy-to-use Panda Sweet Scone Mix. Made with Original Panda Flour®, these scones are gluten-free, low-carb, and free from starches and gums — yet still deliver the soft texture and gentle crumb you’d expect from a traditional homemade scone. Perfect served warm with butter, cream, jam, or simply enjoyed fresh from the oven. Choose Your Style Sweet Scone Mix (With Fruit) A classic-style sweet scone with the option to add dehydrated blueberries for bursts of fruity sweetness. Each box contains 3 individual baking packs, allowing you to bake fresh scones whenever you like. Each batch includes: ✔ Pack 1 – Sweet Scone Base Mix (Original Panda Flour®, Sweetener, Baking Powder & Salt) ✔ Pack 2 – Dehydrated Blueberries Simply add the fruit to the mix before combining with wet ingredients. 📦 3 × 146g packs 🥐 Each pack makes 6 scones 🥐 18 scones total per box Adding the fruit increases the carbs from 2.8g to 3.8g per scone. Sweet Scone Mix (No Fruit – Lower Carb) For those who prefer a traditional lightly sweetened scone without fruit. ✔ Lower carb option ✔ Ideal for sweet or savoury toppings ✔ Perfect base for experimenting with your own flavours 📦 1 x 402g Multi-portion mix 🥐 Makes 18 scones What Makes Panda Scones Different Unlike many gluten-free scones that rely on starches and gums, Panda Scones are made using Original Panda Flour® for a lighter, more balanced texture. ✔ Gluten-free & coeliac-friendly ✔ Low-carb & keto-friendly ✔ No starches, gums, rice, potato or tapioca ✔ Soft homemade texture ✔ Simple ingredients & easy method Perfect For Afternoon tea Cream teas Packed lunches Batch baking & freezing Low-carb family baking Whether enjoyed plain, toasted with butter, or topped with cream and berries, Panda Sweet Scones bring back a true bakery favourite. 📝 Using the Panda Sweet Scone Mix Each mix contains: Pack 1 - Original Panda Flour, Sweetener Blend, Baking Powder and Salt Pack 2 - Dehydrated Blueberries (optional) The blueberries are packed separately so you can choose between a traditional fruity sweet scone or a lower-carb plain version. Additional Ingredients Required to make 6 scones 60g Unsalted Butter, cold 1 Medium Egg 100g Full Fat Cottage Cheese 75g Cold Water 📝 Method Add contents of Pack 1 and the cold butter to a food processor. Blitz for 10–15 seconds until the mixture resembles fine breadcrumbs. If using the blueberry pack, add the fruit now and mix briefly. Blend together the cottage cheese and water until smooth. Make a well in the flour mixture and add the egg and cottage cheese mixture. Using a fork, bring the dough together until all of the liquid has been absorbed. Knead lightly for 2–3 minutes to form a soft but firm dough. Allow the dough to rest for 10 minutes. Press the dough down to around 2cm thick. Cut into scones using a cutter or glass and place onto a lined baking tray. Bake at 190°C for 15–20 minutes until golden and firm. Storage Store the dry mix in a cool, dry place. Baked scones are best enjoyed fresh on the day of baking but can also be frozen and gently reheated when needed. Produced by The Panda Pantry Co 7 & 11 The Courtyard, 57 High St, NN29 7QE (This unit is fully gluten-free.)