Golden Milk — Haldi Dhoodh for Calm Nights & Strong Days The Bedtime Cup, Upgraded with Almond Smoothness. Haldi dhoodh is India's original bedtime ritual — and most packet versions ruin it with dairy whiteners, anti-caking agents and sugar premixes. Veetoon's Golden Milk keeps it honest: nine real ingredients, led by turmeric and rounded with almond for a smooth, mellow cup that isn't harsh or bitter. Ashwagandha, cardamom, pepper, dried ginger, cinnamon, fennel and ajwain complete a blend built for winding down after long days. One teaspoon in hot milk. Sweeten only if you wish. Why This Golden Milk Wins The Almond Difference: Almond balances the spice and gives a naturally creamy smoothness no other haldi mix offers — no dairy whitener needed. 9 Real Ingredients, Zero Processing Aids: Popular packet versions list anti-caking agents, "permitted excipients" and dairy whiteners. Ours lists food. Traditional Evening Blend: Turmeric with pepper (its classic absorption partner), plus ashwagandha, ajwain and fennel — ingredients traditionally used in Indian households for restful nights and comfortable digestion.* No Added Sugar: You choose — honey, jaggery, or nothing. Honest Value: ~30 cups per 60g pack (1 tsp ≈ 2g per cup) — roughly ₹6–7 a cup, versus ₹20+ per serving for big-brand premixes. 13.68g Plant Protein per 100g thanks to real almond, not flavouring. 9 Ingredients: Turmeric Powder, Almond, Cardamom, Ashwagandha, Pepper, Dried Ginger, Cinnamon, Fennel Seeds, Ajwain. The "Zero" Promise: ❌ No Dairy Whitener ❌ No Anti-Caking Agents or Excipients ❌ No Added Sugar ❌ No Preservatives, Colours or Flavours How to Prepare (The Nightly Ritual) Add 1 teaspoon (~2g) to 150ml hot milk (dairy or plant). Stir until fully dissolved. Sweeten with honey or jaggery if desired. Sip warm before bed. FAQ When is the best time to drink golden milk? Traditionally, warm before bedtime — it's India's classic wind-down cup. Many also enjoy it as a morning warmer. Why is there pepper in it? Black pepper is turmeric's traditional companion in every authentic haldi dhoodh recipe. Does it work with plant-based milk? Beautifully — almond, oat and coconut milk all pair well. Is it spicy or bitter? No — the almond rounds it into a smooth, mellow cup; the spices warm rather than burn. **Based on the traditional use of ingredients. This is a food, not a medicine.