GAKENKE Burundi (Natural)
Red Berries | Toffee | Blackcurrant JamRegion: Kayanza Farm: Gakenke Producer: Local Smallholders Varietal: Red Bourbon Process: Natural Altitude: 1500-1800 MaSLGrown at 1,500–1,800m near Kayanza's Gakenke Washing Station, this natural processed Red Bourbon is hand picked by smallholder farmers and slow-dried on raised beds.The result: rich dark chocolate, dried fruit, and juicy red berry and blackcurrant jam, lifted by bright, floral sweetness. This coffee is a true showcase of what Burundi's high-altitude terrain can do.
Specifications
- Size
- 250G, 1KG
- Grind
- WHOLE BEAN, ESPRESSO/FINE, FILTER/MEDIUM, FRENCH PRESS/COARSE
Variants (8)
- 250G / WHOLE BEAN — 11.90 GBP — In stock
- 250G / ESPRESSO/FINE — 11.90 GBP — In stock
- 250G / FILTER/MEDIUM — 11.90 GBP — In stock
- 250G / FRENCH PRESS/COARSE — 11.90 GBP — In stock
- 1KG / WHOLE BEAN — 42.60 GBP — In stock
- 1KG / ESPRESSO/FINE — 42.60 GBP — In stock
- 1KG / FILTER/MEDIUM — 42.60 GBP — In stock
- 1KG / FRENCH PRESS/COARSE — 42.60 GBP — In stock
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