2018 Vintage Details Blend: 53% Cabernet Sauvignon and 47% Petit Verdot co-fermented from Vine Hill Ranch blocks. Winemaking: Spent roughly 45 days on skins (the longest skin contact for the label at the time) and aged for 19 months primarily in Darnajou French oak barrels. Critical Reception: Awarded 99 points by Antonio Galloni (Vinous) and 97+ points by Robert Parker's Wine Advocate. Profile: Intensely rich, dark-fruited, and dense, packed with black fruits and baking spices with ultra-fine structure.