Millet Pasta Combo – Pack of 4

What’s Inside Butterfly Pea Millet Pasta Moringa Multi-Millet Pasta Hibiscus Millet Pasta Avocado Millet Pasta Why Choose This Millet Pasta Combo? Made with a 95% multi-millet blend Contains natural plant-based ingredients Good source of fibre Easy to cook and digest Suitable for kids and adults Flavour Details Butterfly Pea Millet Pasta A naturally colourful millet pasta with a mild taste. It goes well with white sauce, cheese sauce, and vegetable recipes. Moringa Millet Pasta Made with multi-millets and moringa powder. It is a simple way to include more millet-based foods in your daily meals. Hibiscus Millet Pasta A vibrant pasta with a light hibiscus flavour. It pairs well with tomato sauce, spicy masala, and sautéed vegetables. Avocado Millet Pasta A smooth and tasty pasta made with avocado powder. It works well with creamy sauces, herbs, and vegetables. Main Ingredients Multi-millet blend containing Kodo Millet, Barnyard Millet, Little Millet, Foxtail Millet, Sorghum Millet and Whole Wheat Flour, Cluster Bean Powder and Iodised Salt. Note: Each product contains one special ingredient based on the flavour: Moringa Powder, Avocado Powder, Hibiscus Powder, or Butterfly Pea Powder. How to Cook Millet Pasta Boil enough water and add a pinch of salt. Add the pasta and cook for 6–8 minutes. Drain the water. Add your favourite sauce or seasoning. Mix well and serve hot.