Kampot Organic Red Pepper, Whole, is an exquisite pepper variety originating from the Kampot province of Cambodia and is known for its exceptional flavor and high quality. Grown under organic conditions, this pepper is characterized by its unique color and complex aroma, which is both fruity and slightly spicy. The red kernels are the ripest pepper fruits of the bush, harvested by hand and carefully dried to preserve their characteristic color and flavor intensity. Application & ideas for Kampot Red ORGANIC Pepper, whole Gives meat and fish dishes a fruity spiciness. Ideal for refining sauces, salads and pasta. Can be used whole or ground for an intense flavor experience. Promotes digestion and provides antioxidant benefits.
in the paper box, in the refill bag, in glass tube