24 Aromas Customized Set

Build your own Aroma Training Set – 24 Custom Aromas Expand your aroma collection with the scents you're missing, or build a fully personalized kit tailored to your wines, olive oils, spirits, coffee, chocolate, or any other sensory training project. The Custom 24 Aroma Set lets you handpick the 24 aromas that best suit your needs, giving you the flexibility to create a unique sensory training experience. Perfect for wine students, sommeliers, tasting panels, educators, wineries, and sensory professionals, this customizable set is also ideal for anyone preparing for certifications or designing engaging blind tasting experiences for customers. Who is this kit for? Wine, coffee, olive oil, spirits, beer and chocolate enthusiasts who want to develop their sensory skills. Students preparing for professional certifications and sensory analysis exams. Sommeliers, olive oil tasters, coffee professionals, brewers, distillers and other sensory experts. Educators, trainers and tasting instructors. Wineries, olive oil producers, distilleries, breweries, coffee roasters and chocolate makers who want to create a custom aroma kit that reflects the unique aromatic profile of their wines or products, making tastings more engaging and memorable for customers. Hospitality businesses, tasting rooms and visitor centres offering guided or blind tastings. Companies and professionals looking for a customized aroma reference library tailored to their products. Train Your Nose Like a Professional Each vial contains a carefully developed aroma designed to help you memorize individual scents. Practice smelling the aromas blind, learn to recognize them with confidence, and then discover them naturally in wine, beer, olive oil, chocolate, tea, coffee, honey and other foods. The more familiar your brain becomes with each aroma, the easier it will be to identify even the most subtle notes during tasting. What's Included 24 aroma vials selected by you. Elegant TasterPlace presentation box. Numbered bottles for blind smelling (no aroma names on the vials). Aroma identification leaflet matching each number to its aroma. Premium packaging, ideal for both personal use and professional tastings. Please note: unlike our standard aroma collections, this custom set does not include a printed guidebook. How to Order Browse the complete TasterPlace Aroma List here below. Choose your 24 favorite aromas, writing them by e-mail. Place your order. Email your aroma selection to info@tasterplace.com. Your custom kit will be prepared and shipped in approximately 10 days. Why Choose a Custom Kit? Build the exact collection you need. Perfect for blind tastings. Ideal for education and professional training. Great for wineries, wine bars and hospitality businesses. A unique gift for passionate wine lovers. Start building your own aroma library today and take your sensory training to the next level. List of Aromas Here is the list of aromas to choose from to customize your own olfactory kit: Citrus: orange bergamot citron lemon tangerine grapefruit Floral: acacia hawthorn chamomile honeysuckle jasmine orange blossom lemon leaf lavender lilac rose violet From white and tropical fruits: apricot pine apple banana passion fruit lychee mango yellow apple green apple melon pear peach prune From red and black fruit: cherry strawberry raspberry blackberry blackcurrant plum raisin From nuts - dried fruit: almond toasted hazelnut coconut From wood - refinement: smoked coffee bread crust toasted wood guaiacol (pharmaceutical, burnt wood) lemon wood toasted wood syringol Earthy: chalk mushroom truffle Spicy: star anise allspice (pimento, Jamaica pepper) cinnamon cloves juniper licorice nutmeg black pepper vanilla saffron ginger Vegetables: bay leaf dill artichoke green grass herbs hay fenugreek fennel tomato leaf blackcurrant shoot mint green pepper pine resin sage tobacco thyme Caramelized and toasted: biscuit butter/milk coffee caramel crème caramel chocolate honey Microbiological: leather stable Faults/Defects: rancid butter (Diacetyl) - defect paper/stale (Trans2 Nonenal) - defect wax/goat (Caprylic Acid) - defect glue/solvent (Ethyl Acetate) - defect cheese/feet (Isovaleric Acid) - defect sludge - defect mold - defect rancid - defect cork - defect cooked vegetable/canned corn (DMS) - defect infant vomit (Butyric Acid) - defect. FAQs: click here to read the answers to the most frequently asked questions.