Rye Emulsion for Baking - 1 Gallon

About this item CONCENTRATED RYE FLAVOR FOR CONTROLLED USE: Designed to provide a balanced rye flavor for breads, cookies, cakes, pastries, frosting, and specialty recipes. Concentrated liquid format allows controlled usage while supporting repeatable flavor results in both home baking and commercial production. Shake well before use. ALTERNATIVE TO TRADITIONAL EXTRACTS: Suitable for bakers looking for a liquid rye flavoring option in recipes where smooth blending and even flavor distribution are important. Mixes easily into doughs, batters, fillings, frostings, dessert bases, and beverage recipes. HEAT-STABLE FOR BAKING APPLICATIONS: Developed for recipes exposed to oven heat, including breads, cookies, cakes, pastries, and baked desserts. Helps maintain intended rye flavor profile during preparation and baking processes. BULK 1 GALLON / 128 FL OZ SIZE: Packaged in a large 1 Gallon container for bakeries, commercial kitchens, rich bakery-style rye emulsion flavor, foodservice operations, and frequent bakers. Bulk size supports larger production batches and helps reduce frequent reordering. KOSHER CERTIFIED MADE IN USA: Kosher certified and manufactured in the USA. Approximate filled product weight around 8.69 lb. Designed for baking and food preparation use. Shake well before measuring and mixing for best consistency.