THE SIDRA
type: Product
description: Maputo and Hakuna Matata farms in Ecuador are run by Henry and Verena Gaibor, who operate their own micromill and meticulously oversee every stage of production, from harvesting to drying, cultivating several varieties including the distinctive Sidra, and producing exceptional coffees using the honey process, where ripe cherries are depulped and slowly dried in their mucilage over several weeks, resulting in a cup profile with pronounced sweetness, clarity, and complexity.
brand: Kanso Coffee Lab
additional property: Weight
  type: PropertyValue
  value: 200g
offers: AggregateOffer
  low price: 25.00
  high price: 25.00
  price currency: EUR
  offer count: 1
  offers: Offer
    price: 25.00
    price currency: EUR
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails

BreadcrumbList
item list element: Home
  type: ListItem
  position: 1
  item: /
item list element: kansocoffeelab.com
  type: ListItem
  position: 2
  item: https://productregistry.org/merchant/kansocoffeelab.com
item list element: THE SIDRA
  type: ListItem
  position: 3
  item: https://productregistry.org/product/qR8OokQJ