Vietnamese Classics Sat, Oct 17 6:30 PM

Class Details Saturday, October 17 6:30:00 pm - 8:30 pm with Chef Foo Nguyen What's Cooking in the Kitchen? Explore the bold, vibrant flavors of Vietnamese cooking in this hands-on class. Learn to balance savory, sweet, spicy, and fresh flavors while creating a flavorful meal centered around tender shaking beef, fragrant coconut rice, crisp vegetables, and a bright Vietnamese salad. On the Menu Shaking Beef ~ Beef in a Garlic Soy Sauce Garlic Stir Fried Bok Choy and Seasonal Vegetables Coconut Jasmine Rice Vietnamese Salad with Crispy Cucumbers and Sesame Chili Sate Dressing