Cuvée no. 23 0,75l (6 Pack)

Rhubarb | Apple | Blossoms The acidity of the rhubarb is enhanced by oxalis, the apple blossom refines the fragrance Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals. Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel. Food pairing: with fruity starters, desserts and cakes. Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide. Beverage based on apple juice with herbs and spices.